Making and Knowing
A minimal edition of BnF Ms Fr 640 in English Translation

- - - - - folio image: 104r - - - - -
Annotations: Esmail, fol. 39v, 103v, 104r, 116r, 136r (Chang, Clemens, Shi)

Enameling a carnelian

Soak some wheat flour in white wine, and slop and cover the whole carnelian. Then cook the violet again, then soak it into white wine for one or two hours, then rub it and leave the part you want to keep on it, then lay on some more on top again.